Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup 2 sticks unsalted butter (softened); ¾ cup sugar; ¾ cup brown sugar; 1 tsp vanilla; ⅓ cup milk; ¼ tsp baking soda; 1 tsp salt; 2½ cups flour; chocolate chips

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Jake

Dec 13, 2022

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This 15 minute edible cookie dough recipe eliminates raw eggs and heat treats the flour—making it 100% safe to eat. It is heavenly!

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Table of Contents

Why We Love This Edible Chocolate Chip Cookie Dough
Ingredients
Substitutions and Additions
How to Make Edible Cookie Dough Recipe
Tips
Storage Tips
Where can I buy edible cookie dough?
Edible Cookie Dough Recipe

If your taste buds are begging for a heaping spoonful of scrumptious cookie dough batter, we’ve got you covered! Our edible cookie dough recipe eliminates raw eggs and heat treats the flour—making it 100% safe to eat. If you have 15 minutes and a few simple pantry ingredients, you are well on your way to an exquisite taste of cookie dough heaven!

Quick and easy – ready in under 15 minutes.
Safe to eat – Delicious raw dough that you can safely eat without worrying about any bad bacteria. This is a no-egg recipe and we pre treat the flour and it is heat treated.
Satisfies that cookie dough craving – Eat it by the spoonful or use it as a dip for your favorite snacks. You sweet tooth will thank you.

Ingredients

Unsalted butter (room temperature, softened)
Sugar
Brown sugar
Vanilla
Milk
Baking soda
Salt
Flour
Chocolate chips – regular size or mini chocolate chips

Substitutions and Additions

Unlimited Uses: There are endless ways you can add this edible cookie dough into your favorite foods! Use it as a filling for cupcakes, bake it in brownies, use it as a frosting for cakes and cupcakes, add it as a layer for ice cream bars or cheesecake, mix it into ice cream, or enjoy it just plain by itself. You can also cover them in chocolate for cookie dough truffles, or even use it as a dip with your favorite snack foods.
Mix Up The Mix-Ins: Replace the chocolate chips with sprinkles, Oreo crumbs, M&M, Reese’s Pieces, chopped Reese’s peanut butter cups, white chocolate chips, or crushed candy.
Use different extracts: Instead of vanilla extract, feel free to try some of our other favorite flavors like lemon, cake batter, or almond extract to completely shake up the flavors in this edible cookie dough.

This quick and easy Edible Cookie Dough is a sweet and tasty treat that skips the egg and baking step but is completely safe to eat! Made with simple pantry ingredients, this recipe will cure your cookie craving in under 15 minutes!

Bake your flour by spreading it on a parchment-lined baking pan and baking it at 350 degrees Fahrenheit for 8-10 minutes. Cool.
PRO-TIP: In order to safely consume flour, it must be heat-treated to properly kill any chance of bacteria. Please do not skip this step.
Using an electric mixer (hand mixer or stand mixer), mix butter, sugars, vanilla, and milk together in a large bowl.
Pro Tip: You may need to mash the butter with a fork or a spoon so it will blend.
Add dry ingredients to the bowl and mix well.
Stir in chocolate chips.
Serve and enjoy your edible cookie dough!
Pro Tip: If the batter is sticky, place in the refrigerator for a few minutes before eating.

Tips

Since this cookie dough does not contain any leavening ingredients, it is not recommended to bake into cookies.
You can add a bit more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.
To make this even faster, you can bake the flour ahead of time. Then when you are ready to enjoy your edible cookie dough, just combine the ingredients.

Storage Tips

To Store: Serve your cookie dough right away or store it in the refrigerator in an airtight container for up to one week.
To Freeze: You can freeze your cookie dough in an airtight container for up to 6 months.

Don’t feel like making your own edible cookie dough? Now there is so many places you can buy it already made! Here are some of our favorite ready-made cookie doughs.