Edible Cookie Dough
Serves — 12
This 15 minute edible cookie dough recipe eliminates raw eggs and heat treats the flour—making it 100% safe to eat. It is heavenly!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Ingredients
- 1 cup 2 sticks unsalted butter softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla
- ⅓ cup milk
- ¼ tsp baking soda
- 1 tsp salt
- 2½ cups flour
- chocolate chips
Instructions
- Preheat oven to 350 degrees.Place a silicon baking mat or parchment paper on a baking sheet.
- Spread your flour on the baking sheet and bake for 10 minutes (this will kill any bacteria and make the flour safe for consuming "raw")
- Mix together the butter, sugars, vanilla and milk in a large bowl.
- You may need to mash the butter down with a fork or a spoon.
- Add in the dry ingredients and mix well.
- Stir in the chocolate chips (or any other toppings i.e. sprinkles, marshmallows, Oreo Cookies)
- If the batter is sticky, place in the refrigerator for a few minutes
Notes
- To Store: Serve your cookie dough right away or store it in the refrigerator in an airtight container for up to one week.
- To Freeze: You can freeze your cookie dough in an airtight container for up to 6 months.
Nutrition Info
Calories: 336kcal | Carbohydrates: 46g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 229mg | Potassium: 59mg | Sugar: 26g | Vitamin A: 485IU | Calcium: 28mg | Iron: 1.3mg