Homemade Ice Cream Rolls
Serves — 4
Make these ice cream rolls at home with no churning involved. This recipe for homemade rolled ice cream is packed with delicious Oreo flavor and perfect for Summer!
Prep Time 15 minutes
Chill Time 5 hours
Total Time 5 hours 15 minutes
Ingredients
For Ice Cream:
- 1 cup heavy cream
- ¼ cup sweetened condensed milk
- 2 Tbsp. chocolate syrup
- 1 Tsp vanilla extract
- 2 oreos finely chopped
Optional Toppings:
- Cool whip
- chocolate syrup
- whole Oreo cookies
Instructions
- Combine heavy cream, sweetened and condensed milk, chocolate syrup, and vanilla extract in a large bowl. Whisk thoroughly.
- Pour mixture onto a large sheet pan or evenly divided between 2 quarter sheet pans.
- Sprinkle chopped Oreos over the entire sheet pan and then place in the freezer for 4-5 hours or until frozen solid.
- Place a serving bowl and ice cream scraper for forming rolled ice cream in the freezer 15-30 minutes before assembling so they don’t melt the ice cream.
- Once the 5 hours are over, use your scrapers to scrape the ice cream into rolls and place them into the chilled bowl.
- Top with cool whip, chocolate syrup, and one Oreo cookie.
Notes
TIPS:
- You will want to place your serving bowl and ice cream scraper for forming rolled ice cream in the freezer for 15-30 minutes before assembling so they don’t melt the ice cream.
- Make sure to roll the ice cream quickly as soon as you bring it out of the freezer. Once it starts to thaw, it becomes more difficult to roll. It’s also important to wait until the mixture is completely frozen to do this as well.
- I like to score the frozen ice cream to help start the rolling process and to make straight lines.
Nutrition Info
Calories: 326kcal | Carbohydrates: 23g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 82mg | Potassium: 152mg | Fiber: 1g | Sugar: 18g | Vitamin A: 926IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg