Table of Contents
You can totally make rolled ice cream at home! This recipe for homemade ice cream rolls is also known as stir-fried ice cream or Thai rolled ice cream. With chunks of oreo in every bite, this rolled ice cream tastes like a dream.
The Best Homemade Rolled Ice Cream
Making rolled ice cream is so fun and is actually pretty simple. There is no churning involved to make this creamy dessert filled with Oreos. Be prepared to be completely hooked on making homemade ice cream rolls for a while, everyone will be begging you to.
If you like frozen desserts and Oreos, you will love our Oreo Milkshake.
Variations for Homemade Ice Cream Rolls
- SWEETENED CONDENSED MILK: You can replace this for milk and sugar, but I like using this option as it combines both and brings a nice creaminess to the ice cream.
- CHOCOLATE SYRUP: If you want to try this with another flavor of syrup, like caramel, I highly encourage that experimentation (let me know if you want me to come over and taste test.)
- OREOS: Replace this with another chocolaty treat, like Snickers, Reese’s or something equally delicious.
- COOL WHIP: You could also use redi-whip or some other type of whipped cream. You could even make your own and try out my homemade whipped topping recipe!
- TOPPINGS: You can top your rolled ice cream off with anything that you like! More Oreos, other types of candy, sprinkles, chocolate syrup, fruit, caramel, hot fudge… the list could go on! The options are endless.
Ingredients
- 1 cup heavy cream
- ¼ cup sweetened condensed milk
- 2 tbsp chocolate syrup
- 1 tsp vanilla extract
- 2 Oreos finely chopped
How to make homemade rolled ice cream
The prep for your rolled ice cream is really quite simple. It should only take about 15 minutes to get it ready to place in the freezer. Then, it’s a waiting game until it’s time to create your perfect ice cream rolls!
Combine cream, milk, syrup, and vanilla and whisk thoroughly.
Pour mixture onto a large sheet pan. Sprinkle chopped Oreos over the entire sheet.
Place in the freezer 4-5 hours.
Use your scraper to scrape the ice cream into rolls.
Pro-tip: You will want to place your serving bowl and ice cream scraper for forming rolled ice cream in the freezer for 15-30 minutes before assembling so they don’t melt the ice cream.
Pro-tip: You will want to place your serving bowl and ice cream scraper for forming rolled ice cream in the freezer for 15-30 minutes before assembling so they don’t melt the ice cream.
Homemade Ice Cream Rolls
Ingredients
For Ice Cream:
- 1 cup heavy cream
- ¼ cup sweetened condensed milk
- 2 Tbsp. chocolate syrup
- 1 Tsp vanilla extract
- 2 oreos finely chopped
Optional Toppings:
- Cool whip
- chocolate syrup
- whole Oreo cookies
Instructions
- Combine heavy cream, sweetened and condensed milk, chocolate syrup, and vanilla extract in a large bowl. Whisk thoroughly.
- Pour mixture onto a large sheet pan or evenly divided between 2 quarter sheet pans.
- Sprinkle chopped Oreos over the entire sheet pan and then place in the freezer for 4-5 hours or until frozen solid.
- Place a serving bowl and ice cream scraper for forming rolled ice cream in the freezer 15-30 minutes before assembling so they don’t melt the ice cream.
- Once the 5 hours are over, use your scrapers to scrape the ice cream into rolls and place them into the chilled bowl.
- Top with cool whip, chocolate syrup, and one Oreo cookie.
Notes
- You will want to place your serving bowl and ice cream scraper for forming rolled ice cream in the freezer for 15-30 minutes before assembling so they don’t melt the ice cream.
- Make sure to roll the ice cream quickly as soon as you bring it out of the freezer. Once it starts to thaw, it becomes more difficult to roll. It’s also important to wait until the mixture is completely frozen to do this as well.
- I like to score the frozen ice cream to help start the rolling process and to make straight lines.