Lay parchment paper down on a 9x13 inch baking sheet pan with a raised lip around the edges.
In a bowl, stir together the vanilla honey yogurt, powdered sugar, heavy cream, and lime juice.
Pour yogurt mixture over the entire baking sheet pan and make sure it is spread out evenly.
Decorate yogurt with strawberries, blueberries, and raspberries.
Freeze for 3-4 hours or until completely set.
Cut into bars and serve.
Storage:
Break this bark into pieces, stick it in a plastic baggie, and store in the freezer for up to 3 months. This will melt if you leave it in the refrigerator.
Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 18mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg