Add the diced strawberries and granulated white sugar to a medium bowl.

Stir them together until the strawberries are evenly coated.

Let the strawberries sit in the sugar to macerate (soften) for 30 minutes.

Place the macerated strawberries in a blender and add the milk and heavy cream.

Blend everything together until well blended and the mixture is frothy. (I ran the blender through the smoothie cycle twice).

Optional: Strain the strawberry milk into a pitcher of at least 24 ounces.

Serve in two (12 ounce) glasses or refrigerate until ready to serve.