S'mores Thumbprint Cookies
Serves — 20
S’mores thumbprint cookies are an amazing twist on homemade sugar cookies, using only classic simple ingredients. The addition of mini marshmallows, graham crackers, and chocolate transforms this once-only-for-camping delight into an anytime family favorite!
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Ingredients
- 1 cup Unsalted Butter softened
- ¼ cup Light Brown Sugar packed
- ¼ cup Granulated Sugar
- ¼ tsp Salt
- 1 Large Egg
- 1 tsp Vanilla Extract
- ¼ tsp Almond Extract
- 1-⅓ cups Graham Crackers crushed
- 80 Mini Marshmallows
- 4 Hershey Chocolate Bars
Instructions
- Preheat the oven to 325°F.
- In a large mixing bowl add the softened butter and both sugars and mix until light and fluffy.
- Add the egg, vanilla and almond extract and continue to mix.
- Add the salt, flour and crushed graham crackers, continuing to mix until evenly combined.
- Take 1 Tablespoon of the mixture and roll into a ball. Place on an ungreased cookie sheet and press lightly with your thumb to create a little well.
- Repeat with the remaining mix, filling the cookie sheet with at least a ½” between cookies.
- Bake in the oven for 10 minutes then remove.
- Add 4 marshmallows to each cookie then top with two pieces of chocolate.
- Place back into the oven for 3 minutes and remove.
- Using the back of a spoon carefully spread the chocolate/marshmallows just a little.
- Allow to cool for 10 minutes then transfer to a cooling rack to cool completely.
Notes
Storage:
Once the cookies have cooled completely, store at room temperature in an airtight container for up to two weeks.
Tips:
- If you don't have mini marshmallows, you can use a kitchen scissors to cut regular marshmallows into quarters.
- To make graham cracker crumbs, you can use a food processor with metal blade or place the graham crackers in a ziploc bag and use a rolling pin to crumble them.
Nutrition Info
Calories: 207kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 82mg | Potassium: 71mg | Fiber: 1g | Sugar: 10g | Vitamin A: 298IU | Calcium: 17mg | Iron: 1mg