Preheat the oven to 350 Degrees Fahrenheit. 

In a medium bowl, mix together whole wheat flour and pureed sweet potato baby food.
PRO-TIP: You may need to add a little water, but no more than a tbsp, to form a ball. 

On a lightly floured surface, roll out dough to ¼ inch thickness and cut with a cookie cutter. 

Place on a greased baking sheet and lay in a single layer on the pan. Bake for 20-25 minutes. 

Let cool completely before serving.