Blend ingredients together with a mixer or in a blender until smooth and creamy, about 1-2 minutes.
Freeze 1-2 hours or until ready to serve.
- When this ice cream is frozen solid, it’s difficult to scoop. You may need to let it sit at room temperature for 10-15 minutes or until it becomes easy to scoop.
- Make sure your peanut butter does not contain xylitol. Most peanut butter brands do not contain xylitol, but it’s important to check because it can be harmful to dogs.
Calories: 851kcal | Carbohydrates: 38g | Protein: 43g | Fat: 65g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 629mg | Potassium: 986mg | Fiber: 8g | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 3mg