Place chicken, red onion, mayonnaise, plain Greek yogurt, celery, fresh dill, lemon juice, lime juice, garlic powder, lemon pepper and salt in a large bowl and stir until everything is thoroughly combined.
Plate and serve with fresh dill and sliced green onions as garnishes, optional. Best when served cold.
Storage:
Cover your chicken salad in an airtight container, and then refrigerate it for up to 3-5 days. You can also freeze this in an airtight container for a few months, no more than 3. Thaw in the refrigerator.
Important Notes:
If you are using canned chicken, make sure to drain it really well. After draining, you can even place it on a paper towel and pat it dry to make sure that it doesn’t have extra water or oils. This will keep the chicken salad from getting too soggy or runny!
Calories: 358kcal | Carbohydrates: 4g | Protein: 24g | Fat: 27g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 251mg | Potassium: 283mg | Fiber: 1g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg