Pineapple Casserole
Serves — 10
Pineapple Casserole is a sweet and salty side dish that can be prepped in less than 10 minutes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients
- 40 ounces (2 20-ounce) cans pineapple chunks in juice drained (reserve 1/4 cup)
- ¾ cup sugar
- 6 tbsp flour
- 1 cup mild cheddar cheese shredded
- 6 tbsp unsalted butter melted
- 3.5 ounce Ritz crackers crushed
Instructions
- Preheat the oven to 350° and spray a 2 quart baking dish with cooking spray.
- Combine the pineapple, sugar, flour and cheddar cheese together in a bowl. Spread evenly in the pan.
- Mix the butter and crackers together and spoon over the pineapple.
- Cover the pan with tinfoil and place in the oven. Bake for 25 minutes.
- Remove the tin foil and bake for another 5 minutes until the crackers have lightly browned.
- Remove and serve.
Notes
Storage:
- To Store: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- To Reheat: Leftovers can be reheated in the microwave or baked in the oven if covered with aluminum foil at 350 degrees for about 10-15 minutes.
- Canned pineapple is best for this Pineapple Casserole recipe. I use the pineapple packed in its own juice.
- This dish is delicious served either as a side or a dessert.
- Don't be a skeptic, give pineapple and cheese a chance!
Nutrition Info
Calories: 297kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 164mg | Potassium: 168mg | Fiber: 2g | Sugar: 32g | Vitamin A: 380IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 1mg