Dill Pickle Dip
Serves — 2
This Dill Pickle Dip is a must-have at your next party. In only 35 minutes you'll have one of my favorite party snacks. Plus, it uses some super simple ingredients!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Ingredients
- 1 8 ounce package of cream cheese softened
- ¼ cup of mayonnaise I used Hellman’s
- ¼ cup sour cream
- 2 tablespoons pickle juice
- ¼ teaspoons garlic powder
- ¼ teaspoon onion powder
- 1-2 teaspoons finely chopped fresh dill
- 1 cup diced dill pickles I used Vlasic Zesty Pickles approximately 3-4 large pickles - extra diced pickles and dill for garnish
Instructions
- In a medium-sized bowl mix cream cheese on medium speed until light and creamy with an electric mixer.
- Add the mayonnaise, sour cream, pickle juice, garlic powder, and onion powder to the bowl and mix until combined.
- Fold in diced pickles and chopped dill. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Transfer to a serving bowl, garnish with additional pickles and dill, serve immediately and enjoy!
Nutrition Info
Serving: 1g | Calories: 173kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 36mg | Sodium: 827mg | Fiber: 1g | Sugar: 3g