Banana Bread Smoothie
Serves — 3
A rich and creamy banana bread smoothie is the perfect snack or a quick breakfast. It’s so easy and keeps you satisfied for hours. Yum!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Ingredients
- 2 bananas
- 1¾ cup coconut milk
- ¾ cup vanilla yogurt
- ⅓ cup old-fashioned oats
- 1 cup ice
- 2 tbsp agave
- ¼ cup banana cream pudding mix
- ¼ tsp cinnamon
Instructions
- Place the bananas, coconut milk, vanilla yogurt, old-fashioned oats, ice, agave, banana cream pudding mix, and cinnamon into a blender.
- Blend until fully combined and then pour in a glass cup and enjoy.
Notes
Storage:
To Store: Smoothies don’t store well long term unless you have a particular place in your refrigerator that slightly freezes things. However, you can keep your smoothie in any refrigerator for a few hours before drinking it.
To Freeze: You can freeze your smoothie for an icy treat, but I don’t recommend storing it in the freezer longterm, as the ingredients will separate when it’s thawed.
Tips:
- The ingredients are constructed so that the blender will have an easy time blending the ingredients together. If you have a high-powered blender, the order doesn’t have as much impact.
Nutrition Info
Calories: 467kcal | Carbohydrates: 49g | Protein: 8g | Fat: 30g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 95mg | Potassium: 740mg | Fiber: 3g | Sugar: 29g | Vitamin A: 77IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 5mg