S'mores Cupcakes
Serves — 12
These S'mores Cupcakes take only 15 minutes to prepare and are topped off with marshmallows and chocolate.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients
- ¾ cup salted butter
- ¾ cup white granulated sugar
- 2 large eggs
- 1½ tsp vanilla extract
- ⅔ cup whole milk
- 2 cups white flour
- ½ tsp baking powder
- 1½ tsp ground cinnamon
- 12 large marshmallows
- 2 Hershey chocolate bars
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl or stand mixer, whisk together the butter and sugar vigorously until the ingredients are smooth and creamy.
- Whisk in the eggs, vanilla, and milk until the ingredients are homogenous.
- Add the baking powder, ground cinnamon, and flour to the wet ingredients and whisk the mixture together until no clumps of dry ingredients remain in the batter.
- Line a muffin tin with cupcake liners and fill each liner up with cupcake batter.
- Bake the cupcakes for 19 minutes and then top each cupcake with a large marshmallow and broil the cupcakes on high for 1 minute, or until the marshmallows are golden brown.
- Remove the cupcakes from the oven and top each one with a piece of Hershey chocolate.
- Serve and enjoy!
Notes
Storage:
You can store these cupcakes on the counter or in the fridge for up to three days in an airtight container.
Tips:
- If you do not have salted butter, you can use unsalted butter and one teaspoon of salt.
- You will want to use large, jumbo sized marshmallows, like what you would use for a classic s’more. This will ensure the entire top of the cupcake is covered in ooey gooey marshmallow.
- Make sure your butter and eggs are room temperature before baking.
Nutrition Info
Calories: 357kcal | Carbohydrates: 53g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 129mg | Potassium: 110mg | Fiber: 1g | Sugar: 29g | Vitamin A: 419IU | Vitamin C: 0.01mg | Calcium: 41mg | Iron: 2mg