Piña Colada Popsicles taste just like the classic cocktail, but are made without the booze and frozen on a stick. So quick and easy to make in a blender, they're refreshing, cool, creamy, sweet treats for warm weather days.

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Table of Contents

why we love this piña Colada popsicle recipe
Ingredients
Substitutions and Additions
how to make piña colada popsicles
tips
Storage Tips
Pina Colada Popsicles Recipe

Full of rich pineapple and decadent coconut cream, these piña colada popsicles are so simple to make with only 3 ingredients and a popsicle mold. Turn your favorite cocktail into a non-alcoholic frozen treat that everyone can enjoy! Perfect for summer entertaining.

why we love this piña Colada popsicle recipe

Quick and easy to make in 5 minutes.
Only uses 3 ingredients.
Naturally dairy-free, gluten-free, and vegan.
Wholesome homemade popsicle that’s perfect for cooling off in warm weather.
Spike them with rum for a boozy adult snack or keep them kid-friendly without alcohol.
A creamy treat to serve at pool parties, backyard barbecues, or simply for summer snacking.

If you enjoy making homemade popsicles, then you should also try these watermelon popsicles.

Ingredients

Fresh pineapple
Unsweetened coconut cream
Granulated sugar

Substitutions and Additions

Sugar Swap: Feel free to use maple syrup or agave nectar instead of the granulated sugar.
Add Alcohol: To make an adult-only boozy batch of popsicles, you can add a splash of alcohol. I prefer to use dark or spiced rum to make spiked popsicles. Typically, white rum is used in piña coladas, but I find dark or spiced rum adds more flavor.

how to make piña colada popsicles

Piña Colada Popsicles can easily be made in 5 minutes using only a blender to make the mixture and then freezing it in molds. And while it does take time to freeze into pops, they’re so delicious, it’s totally worth the wait.

Make The Mixture: Blend all ingredients for 3-4 minutes.
Pro Tip: Be sure to shake or stir the creme to reincorporate the water into the cream.
Pour: Pour into popsicle molds and insert sticks.
Freeze: Freeze for 7-8 hours.

tips

If you don’t have fresh pineapple, drain the juice from canned pineapple.
Do not use crushed pineapple or tidbits. It will give a pulp-like texture to the pops.
If your mixture is not smooth and creamy, run it through a mesh strainer.
Do not over-mix when blending as it will curdle.

Storage Tips

To Store: After unmolding, each popsicle can be tightly wrapped in plastic and kept frozen for up to 4 weeks.

5 from 1 vote

Pina Colada Popsicles

Author — Jake

Serves —

Print Rate PinSave

Prep Time 3

Freeze Time 7

Total Time 7 3

Ingredients

▢ 1 cup fresh pineapple chopped
▢ 1 cup unsweetened coconut cream
▢ ¼ cup granulated sugar

Instructions

In a high powered blender add pineapple, granulated sugar and coconut cream.
Be sure to shake or stir the creme to reincorporate the water into the cream (this will also help with the texture later.)
Blend for about 3-4 mins but do not over mix it as it will curdle.
Pour into popsicle molds and insert sticks.
Freeze for 7-8 hours.

Notes

Storage:

After unmolding, each popsicle can be tightly wrapped in plastic and kept frozen for up to 4 weeks.

Tips:

If you don’t have fresh pineapple, drain the juice from canned pineapple.
Do not use crushed pineapple or tidbits. It will give a pulp-like texture to the pops.
If your mixture is not smooth and creamy, run it through a mesh strainer.
Do not over-mix when blending as it will curdle.
If you want to spike these pops I would add a maximum of 1/4 cup rum to the blender. The more alcohol you add the less possibility its going to freeze, it will have a slushy consistency vs the smooth creamy popsicle.