Name: Cinnamon Roll Bundt Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 tubes (2 cans) refrigerated jumbo cinnamon rolls; 1 tube (1 can) refrigerated small cinnamon rolls; 4 ounce cream cheese (room temperature); 4 tbsp unsalted butter (room temperature); 1 cup powdered sugar; 1 tsp vanilla; Pinch of Salt; ¼ cup whole milk

This Cinnamon Roll Bundt Cake takes 5 minutes to prep before it’s baked, flipped onto a platter, and topped with a rich and creamy icing.

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Table of Contents

Why We Love This Cinnamon Roll Bundt Cake Recipe
Ingredients
Substitutions and Additions
How to Make Cinnamon Roll Bundt Cake
Tips
Storage Tips
Other Easy Breakfast RECIPES
Cinnamon Roll Bundt Cake Recipe

This Cinnamon Roll Bundt Cake takes 5 minutes to prep before it’s popped in the oven, baked, flipped onto a platter, and topped with a rich and creamy from-scratch icing. This easy shortcut recipe has all the flavors of a Cinnabon cinnamon roll that is mixed with coffee cake and baked in a bundt pan to create a delicious breakfast cake with beautiful curves, complete with an easy-to-make glaze.

Why We Love This Cinnamon Roll Bundt Cake Recipe

Quick and easy to prepare in 5 minutes.
Uses pre-made cinnamon rolls plus 6 simple frosting ingredients.
Twist on the classic coffee cake served cinnamon roll style.
Better than a Cinnabon cinnamon bun.
Perfect way to serve an indulgent breakfast or brunch for Easter, Mother’s Day, Father’s Day, or Christmas.

Ingredients

Refrigerated Jumbo Cinnamon Rolls
Refrigerated Small Cinnamon Rolls
Cream Cheese
Unsalted Butter
Powdered Sugar
Vanilla
Salt
Whole Milk

Substitutions and Additions

Tasty Toppings: Try dusting the top of your cake with cinnamon sugar, confectioner’s sugar, or brown sugar to make it feel even fancier.
Swap The Sauce: In place of the cream cheese glaze, you can drizzle caramel sauce or chocolate ganache on top.

How to Make Cinnamon Roll Bundt Cake

This Cinnamon Roll Bundt cake could be the easiest recipe you’ll ever make! It takes only 5 minutes to assemble the pre-made cinnamon rolls in a pan, then it’s baked it into the most delicious bite of a glazed cinnamon bun, served as a slice.

Assemble: Place the small cinnamon rolls in the bottom of the prepared bundt pan. Arrange the jumbo Cinnamon Rolls, standing up, around the inside of the pan until mostly full.
Bake: Bake at 350°F for 45-50 minutes.
Pro Tip: Towards the end of the cooking time If it looks like the top is browning too much, lay a piece of foil over the top.
Cool: Allow the cake to cool for 10 minutes in the bundt pan, then turn out onto a cooling rack.
Make The Icing: Mix together the cream cheese, butter, vanilla, powdered sugar, and salt. Add the milk, a little a time, until you get the desired consistency.
Serve: Pour or spoon the icing over the bundt cake, slice, and serve. Enjoy!
Pro Tip: Reserve some of the icing to offer when serving.

Tips

You can use the frosting that comes with the can of cinnamon rolls if you prefer not to make your own icing. It will definitely make this recipe easier!
You can save the icing that comes in the can for serving.

Storage Tips

To Store: Store your cake at room temperature for 5 days in an airtight container.
To Freeze: You can freeze your unfrosted cake in a freezer-safe container for up to 6 months and then frost it once thawed.

Other Easy Breakfast RECIPES

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Cinnamon Roll Bundt Cake

Author — Jake

Serves —

This Cinnamon Roll Bundt Cake takes 5 minutes to prep before it’s baked, flipped onto a platter, and topped with a rich and creamy icing.

Print Rate PinSave

Prep Time 5

Cook Time 45

Total Time 50

Ingredients

▢ 2 tubes (2 cans) refrigerated jumbo cinnamon rolls
▢ 1 tube (1 can) refrigerated small cinnamon rolls
▢ 4 ounce cream cheese room temperature
▢ 4 tbsp unsalted butter room temperature
▢ 1 cup powdered sugar
▢ 1 tsp vanilla
▢ Pinch of Salt
▢ ¼ cup whole milk

Instructions

Preheat your oven to 350°F.
Grease a large 10” Bundt Pan then dust with flour.
Place the small cinnamon rolls in the bottom of the bundt pan.
Arrange the Jumbo Cinnamon Rolls standing up around the inside until mostly full.
Place in the oven and cook for about 45-50 minutes. Towards the end of the cooking time If it looks like the top is browning too much lay a piece of foil over the top.
Remove from the oven and allow to cool for 10 minutes in the bundt pan, then turn out onto a cooling rack.
Once the bundt cake is mostly cooled prepare the cream cheese icing. Add the cream cheese, butter, vanilla, powdered sugar and salt and mix well.
Add the milk, a little a time until you get the desired consistency and pour/spoon over the bundt cake.
Reserve some of the icing to offer when serving.

Notes

Storage:

To Store: Store your cake at room temperature for 5 days in an airtight container.
To Freeze: You can freeze your unfrosted cake in a freezer-safe container for up to 6 months and then frost it once thawed.

Tips:

You can use the frosting that comes with the can of cinnamon rolls if you prefer not to make your own icing. It will definitely make this recipe easier!
You can save the icing that comes in the can for serving.